// JavaScript Document
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function toggleRecipe(id){
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function rosarioText(){
  return 'Mr. Rosario Safina is founder of da Rosario and for over 20 years he and his companies have supplied the most renowned chefs and restaurants with the finest ingredients like truffles, caviar, wild mushrooms, prosciutto and smoked salmon. During his time as President of Urbani USA, Rosario became the driving force behind the popularization of truffles, and its transformation from elite luxury to everyday staple for millions of food lovers across the country. In 2001, he published the first domestic book on truffles, Truffles: Ultimate Luxury, Everyday Pleasure. da Rosario is his latest effort to further popularize the use of truffles in everyday cuisine.';
}